Salad
Simple Summer Panzanella
Chunks of bread, chunks of tomato, tangy dressing…what’s not to love? In case you’re not familiar with its wonders, Panzanella is a Tuscan bread salad that’s usually made with dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated (but still retains a little crunch) with the tomato juices and dressing,…
Read MoreSpring Herb & Lemon Orzo Salad
This orzo salad has flavor and texture for days. I actually can’t believe I haven’t posted any sort of orzo recipes until today, and I apologize for unintentionally withholding one of my favorite staples all these years. If you’re not familiar with orzo, it’s a delightfully versatile, rice-shaped pasta for which I’ve developed a particular soft spot for.…
Read MoreSimple Marinated Lentil Salad
Light & Refreshing I didn’t know that I could love lentil salad so much until I met this one. But I’ve been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and healthy ingredients that just works. Summer…
Read MoreGrilled Zucchini & Corn with White Beans
Ahhh, summertime. This is the perfect, easy side dish or entree to enjoy on the patio on a hot summer evening and the best part is that it couldn’t be easier – just grill zucchini and corn then toss with marinated white beans, fresh basil, walnuts and shaved Pecorino. The whole process takes about 30…
Read MoreCucumber Salad with Chickpeas & Lime Vinaigrette
Doesn’t it feel so easy to cook this time of year? I don’t know about you, but one glance at the abundance of gorgeous summer produce that’s available feels like instant inspiration to whip up something fresh and healthy. Yet one more reason why I believe summer is the most wonderful season. Truly, so simple…
Read MoreItalian Potato Salad
Sometimes, you just need a classic. Today is one of those days. Say hello to my healthier version of potato salad. This recipe is a classic for a reason – it’s packed with intense flavor, pairs well with just about anything, and is insanely easy to make. What’s not to love? This is a no…
Read MoreSweet & Spicy Black Bean Salad
Is it just me… Or is there is something so incredibly comforting about a meal filled with beans, fresh veggies and a flavorful dressing? While I have a pretty standard recipe for black bean and avocado salad sometimes it’s a good thing to switch things up a bit. This 15-minute salad starts with a base…
Read MoreArugula Orange Winter Salad
One last recipe for your holiday spread! The combination of tart-sweet pomegranate and clementines, peppery arugula, crispy red onion, and crunchy toasted almonds is heavenly, and the slightly tangy taste of fresh goat cheese adds the perfect finishing touch to this bright, fancy salad. All of these flavors are subtly enhanced with a dressing of…
Read MoreKale Salad With Brussels Sprouts, Apples & Maple Walnuts
Nowadays, kale salad gets knocked as cliché and overexposed. But when I first started making this recipe for a Thanksgiving menu years ago, it made perfect sense. The basic formula—thinly shredded kale and Brussels sprouts, pungent dressing, savory cheese, and crunchy nuts—makes a refreshing option on plates piled high with stuffing, gravy and sweet potatoes.…
Read MoreBlueberry Spinach Salad with Honey Balsamic Dressing
Just say NO to boring salad. I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat cheese, all tossed together in my favorite easy honey balsamic dressing. And I’m telling you,…
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