Salad
Orange, Avocado and Kale Quinoa Salad
So. Many. Good. Things. Not a lot of people realize this, but winter is actually an amazing time for salads. Just because it’s cold outside doesn’t mean you don’t have access to excellent, fresh produce. In fact, things like citrus, kale, and root vegetables are at their best from December to March. Plus, there’s usually…
Read MoreWilted Spinach Salad with Chili-Dusted Butternut Squash
One week until Thanksgiving, friends. Let’s get down to business. Today, I would like to address the most important part of the Thanksgiving feast – let’s here it for the sides! I know salad isn’t the most traditional of sides, but sometimes you need more greens on the table, no? I’ve been making versions of…
Read MoreGlowing Autumn Lentil Kale Salad
I’m loving this festive fall salad for so many reasons. First, it’s packed with an array of amazing textures and flavors. I’m partial to an abundant head of kale for it’s health benefits and because it also provides the perfect earthy base for crispy apples, sweet and tangy cranberries, crunchy pumpkin seeds, protein-packed lentils and…
Read MoreStrawberry Avocado Salad with Lemon-Dijon Dressing
I thought I’d whip up my favorite seasonal salad today. So, without further ado, I give you this gorgeous meal that starts with a big nest of tender local arugula, which is a green I adore. It’s distinct peppery flavor balances the sweetness of the strawberries perfectly. Then creamy avocado gets added into the mix,…
Read MoreSummer Panzanella
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with the juice from the tomatoes and the dressing, and the…
Read MoreCurried Chickpea Salad
This powerhouse salad is unbelievably fresh. It’s got a bright, curry thing going on with a touch of heat and gorgeous pops of crunch and sweetness, and the insane layers of flavor and texture will amaze you. If the thought of having a salad for dinner brings up fears that you may starve, please feel free…
Read MoreAsparagus White Bean Avocado Salad
This salad is pretty glorious. First, it is a layered masterpiece in both the flavor and texture departments. The tender, slightly bitter arugula is tossed with creamy white beans, crispy roasted asparagus, peppery radish, buttery avocado, and topped with toasted pine nuts for added crunch. On the nutrition front, this salad is a winner, since…
Read MoreSesame Chickpea Chopped Salad
It’s official. I am crazy for cabbage. I don’t know about you, but I love to juice it, mix it into my rice, toss it in curries and soups and I especially love cabbage in a salad. Since I’m always looking for new things to do with cabbage, I was absolutely thrilled to whip-up this…
Read MoreKale, Clementine & Feta Salad
This salad is the holiday hero we need. Eggnog and cookies may get all the glory, but even the most indulgent holiday feast requires balance. Enter salad: the bright side dish you didn’t know you needed until that first refreshing bite. With its stunning good looks and bright tangy taste, it’s easy to see why…
Read MoreLentil, Green Bean & Potato Salad with Lemon Vinaigrette
I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…
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