Salad
Fall Salad with Rosemary & Sea Salt Roasted Chickpeas and Apple Cider Vinaigrette
I have a feeling that I’m going to be eating this salad daily for the next few months… You’ll see what I mean when you find yourself dipping your fork directly into the bowl of leftovers in the fridge. The kale and Brussels sprouts combo makes a wonderful hearty salad base, and its earthiness is…
Read MoreCrunchy Detox Salad with Tahini Dressing
Detoxing is rarely this delicious, friends. Besides being beautiful, delicious, and fun to eat, the vegetables in this salad contain nutrients and phytochemicals which can alter levels of liver enzymes, clear toxic compounds from the blood, lower inflammation and regulate hormones. It’s a win-win! This salad is so clean and crisp but crunchy and rich…
Read MoreQuinoa, Peach, Corn & Avocado Salad with Goat Cheese
This end of Summer Salad tastes exactly as it sounds… It’s packed with sweet corn, juicy peaches, delicate greens, quinoa and buttery avocado, this salad is light, bright and full of fresh flavor. The creaminess of goat cheese is enhanced by a balsamic dressing, which is a foolproof combination of balsamic, olive oil, garlic &…
Read MoreBroccoli, Avocado, Kale Salad with Garlic-Tahini Dressing & Roasted Chickpeas
This is the perfect summer meal. Kale, broccoli, avocado, cabbage, and crispy chickpeas tossed with quinoa and a garlic tahini dressing makes for some seriously flavorful healthy greens. I love the idea of inviting friends over and serving this outdoors alongside a chilled glass of Rose. While there are a lot of fabulous things going…
Read MoreBlack Bean Salad with Avocado, Fire Roasted Corn, Tomatoes, Red Onion, and Cilantro
Happy Fourth of July weekend, friends! Since my favorite part about America’s birthday is the backyard barbecue component, I thought I’d share my foolproof Fourth of July salad recipe for your convenience, your inspiration as well as your viewing pleasure. This salad has a little something for everyone, so fire up the grill, invite your…
Read MoreSummer Berry Salad with Toasted Almonds & Goat Cheese
Summery and light. This bowl of greens is bright and fun, studded with juicy berries, toasted almonds, and goat cheese and coated in a bright lemon vinaigrette. Richly textured and fresh with a hint of garlic and a lemony kick, it’s a zesty summer flavor party that only requires a handful of ingredients and about…
Read MoreMixed Greens, Strawberries & Goat Cheese with Fig Balsamic Vinaigrette
This lively salad captures the essence of early summer. It’s an incredibly gorgeous appetizer for casual entertaining, an excellent addition to summer bbq spreads, and a killer centerpiece for a weekend brunch. Honestly, you can’t really go wrong with this. Total showstopper. The fig balsamic vinaigrette rocked my taste buds and changed my mind about…
Read MoreBroiled Romaine With Lemon Cream & Hazelnuts
Romaine lettuce, it’s your time to shine. Broiled romaine gets a slight smoky char flavor, which gives ordinary, bland lettuce some needed gusto. This simple salad contrasts with the crunchy crispness of the lettuce and the nutty flavor of the hazelnuts & it pairs perfectly with the tangy and creamy lemondressing. A delicious and unique recipe…
Read MoreMoroccan Chickpea Carrot Salad with Pistachios
There are a few reasons I love adore this carrot salad. First, it’s absolutely delicious. The tart lime dressing, spiced by cumin & turmeric, takes a plain carrot salad and turns it into a dish worth getting excited about. The dates are sweet, the pistachios are salty. The whole package is an amazing combination. Forget…
Read MoreBlackberry Avocado Salad
If you are in the market for a festive salad to serve at your next soiree, look no further. This salad is beyond fetching served on a platter or plated individually. I love to serve it alongside white bean soup garnished with fresh rosemary but it pairs well with pretty much any main dish you…
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