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Summer is coming. Yes, the official first day of the season is still a good month out, but I feel like Memorial Day is summer’s true kickoff. And given the fact that us Mainers have been wandering the streets in down jackets and wool socks for the past eight months,...
So. Many. Good. Things. Not a lot of people realize this, but winter is actually an amazing time for salads. Just because it's cold outside doesn't mean you don't have access to excellent, fresh produce. In fact, things like citrus, kale, and root vegetables are at...
One week until Thanksgiving, friends. Let's get down to business. Today, I would like to address the most important part of the Thanksgiving feast - let's here it for the sides! I know salad isn’t the most traditional of sides, but sometimes you need more greens on...
I'm loving this festive fall salad for so many reasons. First, it's packed with an array of amazing textures and flavors. I'm partial to an abundant head of kale for it's health benefits and because it also provides the perfect earthy base for crispy apples, sweet and...
I thought I’d whip up my favorite seasonal salad today. So, without further ado, I give you this gorgeous meal that starts with a big nest of tender local arugula, which is a green I adore. It’s distinct peppery flavor balances the sweetness of the strawberries...
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with...