Posts Tagged ‘plant-based’
Turkish Red Lentil Soup (Mercimek Çorbası)
Turkish red lentil soup, is a new favorite of mine — it’s velvety and creamy, despite containing absolutely no cream! What I love most about this nutrient-packed recipe (plant-based protein, and fiber, and antioxidants, oh my!) is that it’s wonderfully low-maintenance. Red lentils are light, quick and versatile. No waiting for the beans to soak…
Read MoreQuick Chickpea Spinach Curry
This easy, flavorful chickpea curry is ready in no time and packed with flavor! Loaded with bright, fresh flavors, tender chickpeas, and plenty of spinach, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I appreciate) and the curry and ginger are enough…
Read MoreCreamy White Bean Soup
This white bean soup is a simple, easy, and satisfying meal. Perfect for busy weeknights. And while the ingredient list is modest and mostly pantry staples, the soup packs a serious flavor (and nutritional!) punch. Don’t be afraid to experiment with different greens! I love kale, but the soup is also excellent with arugula, spinach,…
Read MoreSimple Summer Gazpacho
I took my first sip of this chilled soup and was immediately hooked! Crisp veggies, chopped garlic, and a drizzle of oil and fresh lemon juice whiz together in a food processor or blender, and the result is a delicious, cool, no-cook meal perfect for dishing into big bowls or serving as appetizer-sized shooters. It’s…
Read MoreLemon Artichoke & Quinoa Salad
Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient recipe is quinoa that gets cooked in veggie broth until…
Read More20-Minute Vegetable Paella
Want to make paella at home but are intimidated? Here’s a supremely simple vegetable paella that’s perfect for entertaining and full of Spanish flavor. It’s not a fully authentic paella, but more of a “cheater’s” paella because I’ve been wanting to develop one that’s a little more accessible for everyday use. Smoky, earthy, and delicious.…
Read MoreBuffalo Chickpea Stuffed Sweet Potatoes
This meal is thanks to my slight obsession with buffalo sauce. These buffalo chickpea stuffed sweet potatoes are the perfect combination of sweet, tangy and spicy. They make for an easy option for a hearty meal during the week, and you can even prep ahead by baking your sweet potatoes in advance and reheating as…
Read More10-Minute Curried Cauliflower Rice
Cauliflower “rice” is hot right now. In part because cauliflower rice can be enjoyed by pretty much anyone, regardless of whatever fancy program they happen to be following (paleo, gluten-free, plant-based, keto) but most likely because it’s ridiculously easy to make. There’s less than 10 minutes of actual cook time and this entire masterpiece only requires…
Read MoreKale Salad With Brussels Sprouts, Apples & Maple Walnuts
Nowadays, kale salad gets knocked as cliché and overexposed. But when I first started making this recipe for a Thanksgiving menu years ago, it made perfect sense. The basic formula—thinly shredded kale and Brussels sprouts, pungent dressing, savory cheese, and crunchy nuts—makes a refreshing option on plates piled high with stuffing, gravy and sweet potatoes.…
Read MoreParmesan Zucchini & Fresh Corn Salad with Basil
This salad is the epitome of summer in a bowl. Light and refreshing with a killer crunch, it’s a delightfully versatile, crowd-pleasing side for any and all summer festivities. And please, don’t even get me started on all the glorious health benefits (fiber and antioxidants for days, friends). Best of all, you can whip this…
Read More