Posts Tagged ‘quick’
Spring Quinoa Salad with Asparagus, Spinach and Mint
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage and celebrate while they are available. This seasonal…
Read MoreMixed Greens with Avocado, Grapefruit, Pistachios + Balsamic Citrus Dressing
Goodness gracious is it spring yet? I’m sure ready for it. Who’s with me? It’s hard to believe that after weeks months of eating soups and roasted vegetables in an effort to keep warm, I find myself suddenly craving a big salad. I think it has something to do with salad’s fresh, green, brightness; something that…
Read MorePistachio Artichoke Hummus
If you’re like me, you may have consumed an entire bowl of hummus at one time or another? I know. It’s just that good. Hummus is a healthy, delicious dip and super easy to make at home. It’s just a combination of a few standard ingredients, starting with a can of chickpeas. But if you…
Read MoreAvocado & Shaved Brussels Sprout Salad Recipe
Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they’re extremely good for you. It’s always nice to be crazy…
Read MoreDark Chocolate Crispy Treats
Oh my goodness gracious. It’s been many years since I’ve indulged in a rice crispy treat. That is until now. This childhood favorite has gotten a makeover! In my opinion, this version beats traditional rice crispy treats by a landslide. If I didn’t tell you, I bet you wouldn’t even know they were healthy. Everyone…
Read MoreSmoky Sweet Potato + Black Bean Chili
Enough already, Old Man Winter! A forecast that calls for a high of 20 degrees plus 14″of snow is a call to arms. Only the heartiest, most rib-sticking dishes need enlist for the task. And there’s just something about chili — it’s so versatile and satisfying. Ground beef, you’re not invited to this party. But…
Read MoreMediterranean Pasta
Meatless yes. Tasteless never. This was a dinner I whipped up after a very long (and grotesquely cold) day last week. It was a very quick, spontaneous recipe that ended up, thank goodness, being quite tasty. Steamy pasta topped with a rich garlic fire roasted tomato sauce and loads of veggies. I sigh with happiness.…
Read MoreSriracha Roasted Chickpeas
Holy smokes. I eat a lot of chickpeas. Here’s my favorite new way to eat these delectable little legumes. Roast them up with sriracha sauce and a bit of curry powder until they’re nice + crunchy. Tell me, do you think they put some crazy illegal substance in sriracha to keep you coming back for…
Read MoreMy Favorite Winter Salad + Almond Lime Dressing
Happy New Year everyone! It’s been one of those weeks full of craziness & noise at my house since the kids have been home from school and we have been celebrating & visiting with friends and family. Given the time of year, today’s recipe is all about leafy greens + good digestion + healing. So,…
Read MoreA Thanksgiving Menu (swoon worthy recipes)
Are you gearing up for Thanksgiving, yet? I absolutely LOVE a holiday that revolves around gratitude, friends & family and of course, delicious food! I always have so much fun creating menu plans (seriously, I can’t get enough) so I have been planning & dreaming of my menu for weeks now! Below are the recipes…
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