Spring Quinoa Salad with Asparagus, Spinach and Mint

The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage and celebrate while they are available. This seasonal…

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Pistachio Artichoke Hummus

If you’re like me, you may have consumed an entire bowl of hummus at one time or another? I know. It’s just that good. Hummus is a healthy, delicious dip and super easy to make at home. It’s just a combination of a few standard ingredients, starting with a can of chickpeas. But if you…

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Avocado & Shaved Brussels Sprout Salad Recipe

Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they’re extremely good for you. It’s always nice to be crazy…

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Dark Chocolate Crispy Treats

Oh my goodness gracious. It’s been many years since I’ve indulged in a rice crispy treat. That is until now. This childhood favorite has gotten a makeover! In my opinion, this version beats traditional rice crispy treats by a landslide. If I didn’t tell you, I bet you wouldn’t even know they were healthy. Everyone…

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Smoky Sweet Potato + Black Bean Chili

Enough already, Old Man Winter! A forecast that calls for a high of 20 degrees plus 14″of snow is a call to arms. Only the heartiest, most rib-sticking dishes need enlist for the task. And there’s just something about chili — it’s so versatile and satisfying. Ground beef, you’re not invited to this party. But…

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Mediterranean Pasta

Meatless yes. Tasteless never. This was a dinner I whipped up after a very long (and grotesquely cold) day last week. It was a very quick, spontaneous recipe that ended up, thank goodness, being quite tasty. Steamy pasta topped with a rich garlic fire roasted tomato sauce and loads of veggies. I sigh with happiness.…

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Sriracha Roasted Chickpeas

Holy smokes. I eat a lot of chickpeas. Here’s my favorite new way to eat these delectable little legumes. Roast them up with sriracha sauce and a bit of curry powder until they’re nice + crunchy. Tell me, do you think they put some crazy illegal substance in sriracha to keep you coming back for…

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My Favorite Winter Salad + Almond Lime Dressing

Happy New Year everyone! It’s been one of those weeks full of craziness & noise at my house since the kids have been home from school and we have been celebrating & visiting with friends and family. Given the time of year, today’s recipe is all about leafy greens + good digestion + healing. So,…

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A Thanksgiving Menu (swoon worthy recipes)

Kale Butternut Squash Salad

Are you gearing up for Thanksgiving, yet?  I absolutely LOVE a holiday that revolves around gratitude, friends & family and of course, delicious food! I always have so much fun creating menu plans (seriously, I can’t get enough) so I have been planning & dreaming of my menu for weeks now! Below are the recipes…

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