Need a crowd-pleaser for your Super Bowl party? Real chili con queso has ground meat, velveeta cheese, spices, onions, and lots of other secret ingredients. Well, I’m here to help steer you to a slightly healthier option, which also happens to taste amazing. I’ve...
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Simple Roasted Carrot Soup with Coconut Milk
Let’s talk soup details, shall we? This soup combines the magic of carrots and coconut milk to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively...
Chocolate Chia Cherry Walnut Energy Balls
These balls! Seriously, I can't get enough. They are sweet, tart, chewy, nutty and chocolatey. In short, each perfect bite is packed with texture and feels somewhat indulgent. But what I love the most about these is the fact that they’re very nutritious. They pack...
Spicy Basil Tomato Sauce with White Beans & Zucchini Noodles
How about this for a simple, yet zesty weeknight meal? To say I eat a lot of zucchini noodles would be putting it very, very lightly. To make zucchini noodles I use a tool called a Spiralizer, it will transform your vegetables and fruits into spaghetti or spirals. The...
Creamy Tomato Soup (vegan)
SOUP. I love soup. And I must add that this one is absolutely fabulous. First of all it's comforting without being heavy and it's a breeze to pull together. I'm talking 25 minutes tops with about 5 minutes hands on time. Throw some freshly sliced basil on top, serve...
Cold Sesame Peanut Zoodles
This, friends, is a ridiculously delicious and insanely nutritious bowl of “pasta.” As you may have noticed, I’m really into my spiralizer right now and I can’t get enough of zucchini noodles. They’re a lighter, low-carb version of traditional pasta, and I love that...






