Posts Tagged ‘quick’
15-Minute Mexican Cauliflower Rice
If you are a fan of Mexican food this will quickly become a staple in your kitchen! I’ve been holding off on posting an official recipe for this one-skillet wonder because I’m not sure I’ve ever made it exactly the same way twice. But what I’ve come to realize is, that is in fact, its…
Read MoreSun-Dried Tomato White Bean Dip
If you like hummus even half as much as I do, you’re definitely going to love this dip. It’s smooth and creamy, boasts plenty of health benefits, and happens to be rather striking. Plus, the deliciousness magically comes together in less than 5 minutes. Just rinse and drain cannelini beans, blitz it in a food…
Read MoreChipotle Pumpkin Chili
I’m not exaggerating when I say this is my favorite chili. This hearty vegetarian chili is a satisfying meal that you’ll feel good about eating every day of the week (which you’ll want to). It is so hearty with seasonal pumpkin for body and creaminess that is accented with spicy, smoky chipotle peppers. Topped with…
Read MoreThai Red Curry with Chickpeas & Rice Noodles
Is there anything more cozy than a big bowl of curry? Loaded with bright, fresh flavors, tender chickpeas, and plenty of delicate rice noodles, this curry has been one of my go-to weeknight dinners for a while now. It’s super satisfying, yet still light (something I greatly appreciate) and the gentle spice is enough to…
Read MoreSimple Marinated Lentil Salad
Light & Refreshing I didn’t know that I could love lentil salad so much until I met this one. But I’ve been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and healthy ingredients that just works. Summer…
Read MoreGrilled Zucchini & Corn with White Beans
Ahhh, summertime. This is the perfect, easy side dish or entree to enjoy on the patio on a hot summer evening and the best part is that it couldn’t be easier – just grill zucchini and corn then toss with marinated white beans, fresh basil, walnuts and shaved Pecorino. The whole process takes about 30…
Read MoreCucumber Salad with Chickpeas & Lime Vinaigrette
Doesn’t it feel so easy to cook this time of year? I don’t know about you, but one glance at the abundance of gorgeous summer produce that’s available feels like instant inspiration to whip up something fresh and healthy. Yet one more reason why I believe summer is the most wonderful season. Truly, so simple…
Read MoreLemon Artichoke & Quinoa Salad
Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient recipe is quinoa that gets cooked in veggie broth until…
Read MoreCreamy Potato Corn Chowder with Chives
I have made 9 soups in the last 2 weeks. Unfortunately, my family just confessed that they don’t think they can eat soup anymore. So naturally, they’ve all been fired from recipe testing. But before they were let go, they did tell me how much they loved this chowder. Hearty, cozy and creamy. It has…
Read MoreOne-Pot Chili Mac
This one-pot wonder tastes like happiness, people. This is not the classiest of dishes, but it is unbelievably, devastatingly delicious. Eating this chili mac inevitably leads to one of those blissful food moments, where you forget about everything except the awesomeness in your mouth. Tender pasta shells get loaded with sweet corn, green pepper, mixed…
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