Posts Tagged ‘spring’
Lemon Bars (raw + vegan)
There is hardly a more fitting dessert for spring than lemon bars. Add in that it’s raw, vegan and healthy, and you’ve got yourself a winner! Both tart and tasty, these melt-in-your-mouth bars can be prepared in less than ten minutes with ingredients you likely already have in your home. They are the perfect pick-me-up for an…
Read MoreSpring Quinoa Salad with Asparagus, Spinach and Mint
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage and celebrate while they are available. This seasonal…
Read MoreLemon Blueberry Cheesecake {raw/vegan}
Yes, this is an EXPERIENCE! Make this for all your friends who think healthy food tastes bad. They will beg for your forgiveness (and another slice). The bottom layer is made up of a deliciously sticky and chewy date and almond mixture and the second layer provides the perfect contrast – it’s smooth, thick and…
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