Posts Tagged ‘summer’
Strawberry Avocado Salad with Lemon-Dijon Dressing
I thought I’d whip up my favorite seasonal salad today. So, without further ado, I give you this gorgeous meal that starts with a big nest of tender local arugula, which is a green I adore. It’s distinct peppery flavor balances the sweetness of the strawberries perfectly. Then creamy avocado gets added into the mix,…
Read MorePeach & Quinoa Lettuce Wraps
I don’t want to gush over this recipe, but these wraps are amazing. Light, sweet, spicy, and packed with nutrients, they are literally little lettuce-wrapped flavor bombs. They are fancy enough to impress guests as an appetizer or main course at your next dinner party, yet simple enough for a weekday meal. The best part…
Read MoreAvocado Feta Dip
This recipe is summer magic. It’s been so hot and humid in Maine (no complaints here) which has caused me to gravitate toward dishes of the no-cook variety. In the event you happen to be in the same sweaty boat, I’ve got an amazing recipe for you today that requires no cooking. It’s incredibly light…
Read MoreSummer Panzanella
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with the juice from the tomatoes and the dressing, and the…
Read MoreCurried Chickpea Salad
This powerhouse salad is unbelievably fresh. It’s got a bright, curry thing going on with a touch of heat and gorgeous pops of crunch and sweetness, and the insane layers of flavor and texture will amaze you. If the thought of having a salad for dinner brings up fears that you may starve, please feel free…
Read MoreCarrot Orange & Red Pepper Soup
A simple soup that can be served hot or cold. It’s been a bit difficult to decide between warm weather soup and cold weather soup, our temperature here in Maine has fluctuated so much. I started out having this carrot soup warm the first day and then cold the next day. I’m thrilled to report…
Read MoreEnd of Summer Corn Chowder
Let’s talk chowder details, shall we? This chowder combines the magic of the end of summer with organic sweet corn and potatoes to create an unbelievably creamy (yet cream-less) soup that’s beautifully fresh and sweet. Despite its surprisingly simple ingredient list, the soup’s flavor is complex, and the hint of chives and parsley gives each…
Read MoreMexican Street Corn Salad with Smoky Cream Sauce
Mexican street corn meets salad in the best way possible. A great addition to your July 4th spread, this dish is inspired by Mexican street corn. If you’ve never had Mexican street corn, it’s basically grilled corn smothered in a blend of mayonnaise and/or sour cream, chili powder, and cotija cheese, and served with fresh…
Read MoreFat Blasting Watermelon Juice!
Fat Blasting Watermelon Juice is hands-down my new favorite beverage. It’s light, refreshing and the perfect balance of sweet. If you aren’t familiar with watermelon juice, it’s awesome. In addition to being my favorite shade of pink, it’s full of antioxidants, vitamin B, potassium and lycopene which reduces inflammation and will give your body a…
Read MoreBroccoli Salad with Sunflower Seeds & Avocado
Fresh and tangy with an amazing crunch. This lightened up Broccoli Salad is straight-up delightful and is the perfect answer to that “what should I bring?” question that comes up for cookouts and parties all summer long. I know it’s not quite summer yet (okay we’re in the throes of a FREEZING spring?), but I’m…
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