Posts Tagged ‘vegetarian’
Sweet & Spicy Black Bean Salad
Is it just me… Or is there is something so incredibly comforting about a meal filled with beans, fresh veggies and a flavorful dressing? While I have a pretty standard recipe for black bean and avocado salad sometimes it’s a good thing to switch things up a bit. This 15-minute salad starts with a base…
Read MoreLemon Artichoke & Quinoa Salad
Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient recipe is quinoa that gets cooked in veggie broth until…
Read MoreRoasted Tomato, White Bean & Basil Soup
Fresh, vibrant flavors. This soup is a serious spring fling for your taste buds, which will be delighted to experience its bright, fresh flavors after quarantines comfort food barrage. It’s a hearty, flexible soup that comes together with mostly pantry staples and delivers layers of flavors. Cherry tomatoes, get roasted in a drizzle of olive…
Read More20-Minute Vegetable “Fried” Rice
Sure to be a weeknight favorite. This easy 10-ingredient “fried” rice is loaded with vegetables and then tossed with a delicious sauce to provide an amazing experience along with an explosion of sweet and savory flavors that’s guaranteed to light up your taste buds. I feel strongly about this. And you’ll be thrilled to know…
Read MoreCreamy Potato Corn Chowder with Chives
I have made 9 soups in the last 2 weeks. Unfortunately, my family just confessed that they don’t think they can eat soup anymore. So naturally, they’ve all been fired from recipe testing. But before they were let go, they did tell me how much they loved this chowder. Hearty, cozy and creamy. It has…
Read MoreOne-Pot Chili Mac
This one-pot wonder tastes like happiness, people. This is not the classiest of dishes, but it is unbelievably, devastatingly delicious. Eating this chili mac inevitably leads to one of those blissful food moments, where you forget about everything except the awesomeness in your mouth. Tender pasta shells get loaded with sweet corn, green pepper, mixed…
Read MoreSun Dried Tomato, Kale, and White Bean Skillet
I’m really grateful for this skillet meal, which is the ultimate cozy dinner. I’ve been making some version of beans and greens for dinner the past week, but this super simple sun-dried tomato and white bean version has quickly become my all-time favorite. I almost always have all of the (very basic) ingredients on hand,…
Read MoreBuffalo Chickpea Stuffed Sweet Potatoes
This meal is thanks to my slight obsession with buffalo sauce. These buffalo chickpea stuffed sweet potatoes are the perfect combination of sweet, tangy and spicy. They make for an easy option for a hearty meal during the week, and you can even prep ahead by baking your sweet potatoes in advance and reheating as…
Read More10-Minute Curried Cauliflower Rice
Cauliflower “rice” is hot right now. In part because cauliflower rice can be enjoyed by pretty much anyone, regardless of whatever fancy program they happen to be following (paleo, gluten-free, plant-based, keto) but most likely because it’s ridiculously easy to make. There’s less than 10 minutes of actual cook time and this entire masterpiece only requires…
Read MoreCreamy Pumpkin Soup
One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk and warmed up with cinnamon and nutmeg, this soup is fall in a…
Read More