Spring Brunch Menu!
Thursday, May 26th 6:00pm-7:30pm

Not every season fits for hosting brunch but Spring definitely deserves a big spread. From tomatoes to asparagus, an amazing assortment of dishes that will beautifully adorn the table is a must — perfect for Mother’s Day! Guests are welcome to bring their favorite wine, beer or spirit to enjoy with the recipes.

• Baked Caprese Dip
• Clementine, Avocado & Spinach Salad
• Chilled Sweet Pea Soup with Mint & Cream
• Curry Chickpea Lettuce Wraps
• Lemon Bars

This class is $85 per person. Space is limited to 12 guests