Buffalo Chickpea Stuffed Sweet Potatoes

This meal is thanks to my slight obsession with buffalo sauce. These buffalo chickpea stuffed sweet potatoes are the perfect combination of sweet, tangy and spicy. They make for an easy option for a hearty meal during the week, and you can even prep ahead by baking your sweet potatoes in advance and reheating as…

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Thai Noodles with Peanut Sauce

Well, it’s still winter. This beauty, like most of my favorite recipes, was born from the need to clean-out-the-fridge so that I didn’t need to leave my house on a frigid afternoon to push a grocery cart through slush. And I must admit this version of Thai noodles far exceeded my expectations on their own,…

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Sweet Potato & Broccoli Melts

These are little bites of HEAVEN. Most of you are familiar with my feelings about sweet potatoes, but in case you’re new here, it’s my second greatest food love (after leafy greens), and this particular version is quite stellar. The combination of sweet caramelized potatoes and crunchy garlic infused broccoli is straight up delightful, and…

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10-Minute Curried Cauliflower Rice

Cauliflower “rice” is hot right now. In part because cauliflower rice can be enjoyed by pretty much anyone, regardless of whatever fancy program they happen to be following (paleo, gluten-free, plant-based, keto) but most likely because it’s ridiculously easy to make. There’s less than 10 minutes of actual cook time and this entire masterpiece only requires…

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Arugula Orange Winter Salad

One last recipe for your holiday spread! The combination of tart-sweet pomegranate and clementines, peppery arugula, crispy red onion, and crunchy toasted almonds is heavenly, and the slightly tangy taste of fresh goat cheese adds the perfect finishing touch to this bright, fancy salad. All of these flavors are subtly enhanced with a dressing of…

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Creamy Pumpkin Soup

One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk and warmed up with cinnamon and nutmeg, this soup is fall in a…

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Cheesy Cauliflower Soup with Kale Pesto

Ultra creamy and so easy. This one-pot recipe delivers all the comforting flavors of a traditional creamy soup without the gut-busting consequences. Better yet, it involves only a handful of ingredients, is virtually impossible to mess up, and happens to look quite gorgeous for soup. A weeknight staple. But it’s the toppings that elevate each…

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Blueberry Spinach Salad with Honey Balsamic Dressing

Just say NO to boring salad. I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat cheese, all tossed together in my favorite easy honey balsamic dressing.  And I’m telling you,…

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Crispy Quinoa, Spinach & Berry Salad

This salad is light, bright and full of fresh flavor. Sweet summer berries, tender spinach and tangy goat cheese are a classically beautiful combo, but something straight up magical happens when you sprinkle crispy toasted quinoa on top. The quinoa and the berries soak up some of the balsamic dressing and each highly textured bite…

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White Bean, Lime & Avocado Salad

A fast salad for slow summer days. I have several fabulous go-to salads in my repertoire, but I have yet to share one of my personal favorites with you: White Bean, Lime & Avocado Salad. If you’ve got a couple cans of white beans in your pantry, you’re almost halfway there. Drain the beans and…

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