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Are you looking to crush an easy weeknight meal? I'm thrilled to introduce you to this stew which has become my go-to dinner. Zucchini gets sautéed with garlicky olive oil, seasoned with salt and pepper, and stewed until just tender, the zucchini shines on it's...
These bars, in a word, delightful. Everyone knows bars are the best for on the go snacking, but this one is off-the-charts amazing, and it’s ridiculously easy to pull-off. All you have to do is toss a mixture of banana, oats, walnuts, peanut butter, with some...
I took my first sip of this chilled soup and was immediately hooked! Crisp veggies, chopped garlic, and a drizzle of oil and fresh lemon juice whiz together in a food processor or blender, and the result is a delicious, cool, no-cook meal perfect for dishing into big...
Chunks of bread, chunks of tomato, tangy dressing...what's not to love? In case you’re not familiar with its wonders, Panzanella is a Tuscan bread salad that’s usually made with dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated...
This orzo salad has flavor and texture for days. I actually can’t believe I haven’t posted any sort of orzo recipes until today, and I apologize for unintentionally withholding one of my favorite staples all these years. If you’re not familiar with orzo, it’s a...
This marinated white bean salad is the quick, simple meal of my dreams. It comes together with a few pantry staples -- canned beans! -- but gets jazzed up with lots of fresh herbs, olive oil, vinegar, and sun-dried tomatoes. You will want to eat this on repeat, both...