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There are recipes that require a grocery list, a strategy, and possibly a small pep talk before you begin. This is not one of them. This is the recipe you make when friends are coming over in an hour, the tomatoes at the farmers market looked too beautiful to pass up,...
Lemon Herb White Bean & Arugula Salad Some meals arrive with intention. Others don’t need it. This is one of the latter—quiet, composed, and built on proportion rather than effort. White beans, peppery arugula, fresh herbs, lemon, and olive oil. Nothing...
Pasta salads and summer just go together in my book. But then add some fresh basil, a squeeze of lemon and a healthy dose of Parmesan cheese and you have a meal that is quick enough for a weeknight dinner, but tastes special enough to share with friends at picnics and...
Turkish red lentil soup, is a new favorite of mine — it's velvety and creamy, despite containing absolutely no cream! What I love most about this nutrient-packed recipe (plant-based protein, and fiber, and antioxidants, oh my!) is that it’s wonderfully...
Summer is coming. For those of you planning to do some holiday weekend hosting, I’ve rounded up three of my favorite warm weather eats for your feasting pleasure. There’s a little something for everyone, and I promise each of these recipes will lead to all types of...
With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad! From peas to leafy greens to asparagus, here are two great recipes for tossing together all your seasonal favorites. Simple, bright, and delicious. Spring Quinoa Salad with...