Posts Tagged ‘quick’
Summer Panzanella
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with the juice from the tomatoes and the dressing, and the…
Read MoreCurried Chickpea Salad
This powerhouse salad is unbelievably fresh. It’s got a bright, curry thing going on with a touch of heat and gorgeous pops of crunch and sweetness, and the insane layers of flavor and texture will amaze you. If the thought of having a salad for dinner brings up fears that you may starve, please feel free…
Read MoreCoconut Blondie Bars
A perfect on-the-go breakfast or snack. I’ve mentioned that baking is definitely not my strong suit and based on my recipe archives, it’s pretty clear that I don’t do much of it. Which is why recently, my daughter dramatically professed how scarred she is by the lack of baked goods in our house and continued…
Read MoreSweet Potato Fries with Avocado Dipping Sauce
I’m crazy for anything with sweet potatoes. Sweet potatoes are such a versatile food that’s delicious baked, mashed or my favorite, french fries. These fries are caramelized and crispy on the outside and tender on the inside and they’re loaded with vitamin A, vitamin C and fiber. Because sweet potatoes are naturally sweet, they beckon to…
Read MoreInside Out Almond Joy Bites
Happy Valentine’s Day! Today, I thought it was appropriate to share this super simple sweet that has become a tradition in my house. All you need for these almond joy bites are four common ingredients and a saucepan and boom — you’re instantly a candy-making genius. Because sometimes you feel like a nut. Simply melt…
Read MoreItalian Sweet Potato Soup
It’s freezing here in Maine, friends. Which makes me so happy to share this soup with you right now. Kicked up with Italian herbs, it’s warming and satisfying but not the least bit heavy. Plus, what I love most about this soup is that you can dress it up any way you’d like. Don’t get…
Read MoreCreamy White Bean & Cauliflower Soup with Spinach
It’s officially the holiday season, friends! This time of year, I find that it’s easy to get wrapped up in holiday parties and festive events which can make prepping for weeknight meals fall by the wayside. Dinners can often end up being forgotten or just very sad. Which is why today, I share with you…
Read MoreFettuccini with Kale, Caramelized Onions & Goat Cheese
The perfect meal for stress-free entertaining. Everyone knows that pasta and goat cheese are a fabulous duo and they certainly don’t disappoint in this recipe which by the way, requires only a few other ingredients. If you didn’t already know, it’s kale season and in this recipe, Tuscan kale adds beautiful color and texture. Caramelized…
Read MoreSimple Roasted Butternut Squash Soup
A no-fuss make-ahead Thanksgiving appetizer. I’m so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don’t worry, I plan to share all of them with you as we count down the days. Today, I want to talk with you about the importance of a…
Read MoreRoasted Butternut Squash Pesto Pasta
It’s October. By this time, I have typically made stews or a soups, whipped up at least a batch or two of apple baked goods. But this year, it’s been very slow because the weather lately has been summer like (no complaints here). I feel as though this is the perfect transitional dish to close…
Read More