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Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient...
I have made 9 soups in the last 2 weeks. Unfortunately, my family just confessed that they don’t think they can eat soup anymore. So naturally, they've all been fired from recipe testing. But before they were let go, they did tell me how much they loved this chowder....
This one-pot wonder tastes like happiness, people. This is not the classiest of dishes, but it is unbelievably, devastatingly delicious. Eating this chili mac inevitably leads to one of those blissful food moments, where you forget about everything except the...
I’m really grateful for this skillet meal, which is the ultimate cozy dinner. I've been making some version of beans and greens for dinner the past week, but this super simple sun-dried tomato and white bean version has quickly become my all-time favorite. I almost...
Want to make paella at home but are intimidated? Here’s a supremely simple vegetable paella that's perfect for entertaining and full of Spanish flavor. It’s not a fully authentic paella, but more of a “cheater’s” paella because I’ve been wanting to develop one that’s...
Well, it’s still winter. This beauty, like most of my favorite recipes, was born from the need to clean-out-the-fridge so that I didn't need to leave my house on a frigid afternoon to push a grocery cart through slush. And I must admit this version of Thai noodles far...