Posts Tagged ‘quinoa’
Sweet Pea Quinoa with Pistachios, Apricots & Mint
A quick & delicious make ahead addition to your Easter spread. I’ve been on a pistachio kick lately (can you blame me?) and let me tell you they are particularly magical when tossed with fresh peas, sweet apricots, and cool mint. Quinoa provides the heft and the whole dish is tied together with red pepper…
Read MoreQuinoa & Black Bean Stew and Chickpea Waldorf Salad (both featured in Veg Times)
Today friends, I share with you two of my creations that were recently featured in Vegetarian Times magazine. They are easy to prepare, will accommodate all of your New Year’s resolutions plus make you look & feel amazing. They keep really well in the fridge and taste even more unbelievable the next day. Plus, they contain a laundry list of…
Read MoreQuinoa Lentil & Crispy Brussels Sprout Salad
I won’t bore you with the many health benefits of this salad. Instead, let’s focus on the amazing fall flavors in this little delight. We’ve got protein packed quinoa & lentils, crispy Brussels sprouts, tart cranberries, crisp scallions, and toasted pecans, all tossed with lemon juice and olive oil. It’s hearty & fresh and loaded…
Read More6 Weeks to Plant Powered Weight Loss – with Vegetarian Times – 2015
Hi Friends! I am so thrilled to announce that I have partnered with Vegetarian Times to create an online 6-Week Plant Powered Weight Loss Program! I have created this program for anyone searching for inspiration, support, and a how-to guide to live healthier and happier while losing weight in the process. I hope that by…
Read MoreButternut Squash Quinoa Tabbouleh
Butternut Squash Quinoa Tabbouleh Recipe I love preparing ‘big batch’ meals that I can store in the fridge and pull out for lunch the next day. This recipe falls into the category of a perfectly satisfying and flavorful meal that tastes just as delicious the next day! 1 small butternut squash (about 1½ pounds), sliced…
Read MoreQuinoa Kale Pesto Bowls
I have been indulging in this dish the last couple days! It’s so fresh and good. A few quick things about this recipe. First, it couldn’t be easier. Boil the quinoa, chop some fresh parsley, throw all the pesto ingredients in a blender, and then toss the everything together with some chopped walnuts. The whole…
Read MoreBerry Quinoa and Pecan Salad with Honey-Mustard Dressing
This salad will simplify your life this summer. Fresh raspberries & blueberries, toasted pecans and quinoa all tossed in a honey mustard-vinaigrette is a beautiful combo, but something straight up magical happens when you pile that goodness on top of mixed greens. The quinoa soaks up some of the dressing, and each highly textured bite bursts with…
Read MoreWarm Spring Salad
This salad is a miracle. A mix of fresh spring vegetables; asparagus, peas, and green onions tossed in a simple lemon vinaigrette! This salad is literally bursting at the seams with fresh flavor and texture. (click HERE to watch me prepare this salad on Good Day Maine) It’s light, yet satisfying, and in addition it…
Read MoreQuinoa and Black Bean Stew
It’s the perfect fuss-free weekday dinner, but it’s still impressive enough to serve at a casual dinner party. There are a million versions of quinoa soup, but this incarnation is definitely the crème de la crème. It’s spicy and comforting, and squeezing a little lime juice on top right before serving gives it some zip…
Read MoreHerbed Quinoa and Pomegranate Salad
After taking the first bite, I was blown away by this flavor-blasted quinoa dish. Fluffy quinoa is tossed with fresh herbs, crunchy almonds, chewy cranberries, and salty olives. The heavenly mixture is then tossed with lemony dressing and finished with all those juicy pomegranate arils. Top of the world. And don’t get me started on…
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