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With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad! From peas to leafy greens to asparagus, here are two great recipes for tossing together all your seasonal favorites. Simple, bright, and delicious. Spring Quinoa Salad with...
Fresh, healthy and satisfying. This salad combines a few of my favorite things at the moment: artichokes, lemon, and parsley. It’s tangy, vibrant, fresh and the perfect dish to lift you out of any quarantine eating rut. Let’s do this. The base for this 10-ingredient...
This dish is a spring fling for your taste buds. I just know you will be delighted to experience its bright, fresh flavors after excessive winter comfort food. For this recipe, I kept things super basic, cooking the quinoa with nothing more than a good broth. The...
So. Many. Good. Things. Not a lot of people realize this, but winter is actually an amazing time for salads. Just because it's cold outside doesn't mean you don't have access to excellent, fresh produce. In fact, things like citrus, kale, and root vegetables are at...
I don’t want to gush over this recipe, but these wraps are amazing. Light, sweet, spicy, and packed with nutrients, they are literally little lettuce-wrapped flavor bombs. They are fancy enough to impress guests as an appetizer or main course at your next dinner...
I'm prepping for Thanksgiving. In part because I love food, but primarily because any holiday that doesn't require trips to the mall, costumes and/or hours spent on Amazon, is all right by me. Therefore, during the upcoming weeks I plan to experiment with recipes in...