Today friends, I share with you two of my creations that were recently featured in Vegetarian Times magazine.
They are easy to prepare, will accommodate all of your New Year’s resolutions plus make you look & feel amazing. They keep really well in the fridge and taste even more unbelievable the next day. Plus, they contain a laundry list of vitamins and minerals, blood sugar-regulating and anti-inflammatory nutrients.
Yummmmmm!
There are certain recipes that just feel like fall. A big pot bubbling away on the stove. The kitchen smells incredible. Someone wanders in and asks, “What are you making?” And, for once, dinner is already handled. This October Pumpkin Chili is one of those recipes....
Some recipes are created because you’re looking for something new. Others happen because summer gives you too much of a good thing. The zucchini keeps coming. The farmers markets are overflowing with sweet corn. And somehow, the garden basket seems to refill...
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