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Super fresh and vibrant! Cowboy Caviar combines two types of beans, colorful summer vegetables, and a sweet and tangy lime dressing for a bold and versatile dish that you’ll find yourself making over and over this summer. Ready in less than 20 minutes and can be made...
Chunks of bread, chunks of tomato, tangy dressing...what's not to love? In case you’re not familiar with its wonders, Panzanella is a Tuscan bread salad that’s usually made with dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated...
Light & Refreshing I didn't know that I could love lentil salad so much until I met this one. But I've been making this recipe on repeat around our house. It is seriously, the simplest salad to make and there is something about this combination of cool, zesty and...
Ahhh, summertime. This is the perfect, easy side dish or entree to enjoy on the patio on a hot summer evening and the best part is that it couldn't be easier - just grill zucchini and corn then toss with marinated white beans, fresh basil, walnuts and shaved Pecorino....
Doesn’t it feel so easy to cook this time of year? I don’t know about you, but one glance at the abundance of gorgeous summer produce that's available feels like instant inspiration to whip up something fresh and healthy. Yet one more reason why I believe summer is...
Sometimes, you just need a classic. Today is one of those days. Say hello to my healthier version of potato salad. This recipe is a classic for a reason – it’s packed with intense flavor, pairs well with just about anything, and is insanely easy to make. What’s not to...