by Sara Sullivan | Jul 1, 2015 | Lunch or light meal, Recipes, Salad
I have been indulging in this dish the last couple days! It’s so fresh and good. A few quick things about this recipe. First, it couldn’t be easier. Boil the quinoa, chop some fresh parsley, throw all the pesto ingredients in a blender, and then toss the...
by Sara Sullivan | Jun 10, 2015 | Recipes, Salad
This salad will simplify your life this summer. Fresh raspberries & blueberries, toasted pecans and quinoa all tossed in a honey mustard-vinaigrette is a beautiful combo, but something straight up magical happens when you pile that goodness on top of mixed greens....
by Sara Sullivan | May 27, 2015 | Dessert, Recipes, Snacks
Thought you said goodbye to soft, chewy cookies when you switched to a wholefood lifestyle? Think again! These cookies are healthy little bites of heaven. First of all, nuts are all kinds of wonderful for you. They stabilize your blood sugar, aid in weight control,...
by Sara Sullivan | May 13, 2015 | Lunch or light meal, Press and TV, Recipes, Salad
This salad is a miracle. A mix of fresh spring vegetables; asparagus, peas, and green onions tossed in a simple lemon vinaigrette! This salad is literally bursting at the seams with fresh flavor and texture. (click HERE to watch me prepare this salad on Good Day...
by Sara Sullivan | Apr 30, 2015 | Dessert, Recipes, Snacks
These bars are sweet & full of delicious fat from cashews and almonds and deliver all the joy of cheesecake! Who knew that blitzing cashews in a food processor could yield such creamy awesomeness? Just throw the cashew in a food processor with the remaining...
