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First things first. Let’s learn how to pronounce your new favorite dish. “Chee-la-key-lays". You got it. Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. It was born as a clever...
I'm crazy for anything with sweet potatoes. Sweet potatoes are such a versatile food that's delicious baked, mashed or my favorite, french fries. These fries are caramelized and crispy on the outside and tender on the inside and they're loaded with vitamin A, vitamin...
Who doesn’t love a great potato skin? So crispy and satisfying, and I’m an absolute sucker for this fresh and clean filling that’s loaded with black beans, juicy tomatoes, cilantro, green onions all spiked with lime juice, cumin, and chili powder, (which gives it a...
I promise you won't miss the meat in this sauce. I know some of you might be hyperventilating at just the mere thought of a meatless pasta sauce. But yes, I went there. This recipe uses mushrooms and lentils for a high fiber immune-boosting twist. It's an easy to make...
The perfect meal for stress-free entertaining. Everyone knows that pasta and goat cheese are a fabulous duo and they certainly don't disappoint in this recipe which by the way, requires only a few other ingredients. If you didn't already know, it's kale season and in...
I could eat this whole pan. So what's my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot...