I'm crazy for anything with sweet potatoes. Sweet potatoes are such a versatile food that's delicious baked, mashed or my favorite, french fries. These fries are caramelized and crispy on the outside and tender on the inside and they're loaded with vitamin A, vitamin...
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Recipes
Creamy Chickpea Chowder
I panic at the thought of soup season coming to a close. Before it officially ends, I strongly encourage you to try this one. I mean, who doesn't love a big steamy bowl of creamy, salty, sweet, chunky chowder? To be honest, I don’t even care what temperature it might...
A Winter Detox Smoothie
This smoothie is simultaneously cleansing & hydrating. I love to drink smoothies year round, but if you tend to think of them as a warm weather beverage, this winter number is about to change your mind. Sweet, refreshing and satisfying, drinking this breakfast...
Tex-Mex Potato Skins
Who doesn’t love a great potato skin? So crispy and satisfying, and I’m an absolute sucker for this fresh and clean filling that’s loaded with black beans, juicy tomatoes, cilantro, green onions all spiked with lime juice, cumin, and chili powder, (which gives it a...
Hearty Mushroom Lentil Bolognese
I promise you won't miss the meat in this sauce. I know some of you might be hyperventilating at just the mere thought of a meatless pasta sauce. But yes, I went there. This recipe uses mushrooms and lentils for a high fiber immune-boosting twist. It's an easy to make...
Sesame Chickpea Chopped Salad
It's official. I am crazy for cabbage. I don’t know about you, but I love to juice it, mix it into my rice, toss it in curries and soups and I especially love cabbage in a salad. Since I’m always looking for new things to do with cabbage, I was absolutely thrilled to...





