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I could eat this whole pan. So what's my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot...
A no-fuss make-ahead Thanksgiving appetizer. I'm so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don't worry, I plan to share all of them with you as we count down the days. Today, I want to talk with...
I'm prepping for Thanksgiving. In part because I love food, but primarily because any holiday that doesn't require trips to the mall, costumes and/or hours spent on Amazon, is all right by me. Therefore, during the upcoming weeks I plan to experiment with recipes in...
Put down the candy corn, friends. Halloween candy is everywhere from supermarkets to office reception desks these days. Avoiding the temptation can be tricky, which is why I strongly urge you to make these Chocolate Chip Cookie Dough Bars. When the sugar cravings hit,...
A full-on flavored meal. I'm pleased to report that this chili is a weeknight wonder. In addition to being incredibly filling and delicious, Pumpkin Chipotle Chili is a simple one-pot meal. After chopping onions & peppers, you just throw everything in a pot on the...
It's October. By this time, I have typically made stews or a soups, whipped up at least a batch or two of apple baked goods. But this year, it's been very slow because the weather lately has been summer like (no complaints here). I feel as though this is the perfect...