Who doesn’t love pad thai? Pad thai is definitely everyone’s “gateway meal” into Thai food. Yet, it’s a pretty calorie-heavy meal due to the thick, yummy sauce, the peanuts and the noodles. Luckily, I have made an equally delicious yet super healthy veggie version...
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Recipes
Quinoa and Black Bean Stew
It’s the perfect fuss-free weekday dinner, but it’s still impressive enough to serve at a casual dinner party. There are a million versions of quinoa soup, but this incarnation is definitely the crème de la crème. It’s spicy and comforting, and squeezing a little lime...
Almond Veggie Burgers (vegan)
I salivate over raw chocolate fudge and dream of kale salads but get excited about burgers? Not likely. That is until I tried this little beauty. It’s tough to describe the unique flavor profile, but you’re going to want to experience this je ne sais quoi for...
Brussels Sprouts Avocado Caesar Salad
Simple, fresh, and perfect for you Brussels Sprout lovers! Today I bring you a powerhouse of a salad. We are leaving behind the traditional romaine for hearty and nutrient rich Brussels Sprouts. Then we're tossing it with a nice creamy dressing, and topping it with...
Chocolate Fudge Cups (Love!)
I’m giving you something to love. Packed with cashews, cocoa powder and coconut oil, these little cups are everything you’ve ever wanted in a dessert and more. Yet, the most miraculous thing about these bite-sized wonders is that they look incredibly impressive, yet...
Caeser Salad Dressing (vegan)
So much creaminess. So much flavor. So much joy. This Caesar salad dressing is packed with plant based nutrients. Instead of egg yolk and cheese, this dressing gets it’s creaminess from cashews, and flavor from fresh lemon, garlic, capers and mustard. This is so...






