Salad
Superfood Salad with Lemon Poppy Seed Dressing
Feel great with this miracle worker. If you celebrate Easter, there may be a brunch involved in which this delicious superfood salad will make a gorgeous centerpiece. You’re all aware of my love for a majorly loaded salad and I can assure you that this salad has a little something for everyone – it’s earthy, creamy,…
Read MoreSweet Potato & Black Bean Kale Salad
Kale is on every menu these days. Please don’t pass this one off. It’s not a trend and there is a reason it will never go away. We all know it is healthy but it also is incredibly versatile, delicious and holds up to heartier fillings that your average mixed greens. Sweet and savory with…
Read MoreIsraeli Salad with Quinoa & Lemon
Quinoa salads abound these days, and it’s no surprise why. While this recipe is a great everyday meal option, it’s also a savvy choice for casual entertaining, since you can chop your veggies and cook your quinoa a day in advance. All you’ll have to do come party time is throw everything together in a…
Read MoreCouscous Salad with Curried Vinaigrette
This side. Every food I love, in one bowl, mixed together and drizzled with the most delicious vinaigrette. If you think this salad doesn’t qualify as a celebratory dish, I beg to differ. Fresh and tangy with a killer crunch, it’s absolutely delightful and the perfect side for any and all festive occasions. It involves couscous, green…
Read MoreGreek Farro Salad with Arugula
The first-bite of this was eye-opening. I’m really hoping this salad has the same magical effect on all of you. Simple, flavorful, and well-balanced, this is one of these rare salads that works year-round. It’s literally bursting at the seams with a mix of fabulous fresh flavors and textures. Crisp cucumbers, cleansing parsley, spicy arugula,…
Read MoreRoasted Butternut Squash Salad with Honey & Feta
If you’re hosting Thanksgiving this year, Godspeed. If you’re an old hat at hosting (please consider me impressed) or you’re about to host your first-ever Friendsgiving, this side is sure to delight. If you’re thinking that it looks far too complicated, you’re mistaken. The recipe can be made from start to finish in about 30…
Read MoreFall Salad with Rosemary & Sea Salt Roasted Chickpeas and Apple Cider Vinaigrette
I have a feeling that I’m going to be eating this salad daily for the next few months… You’ll see what I mean when you find yourself dipping your fork directly into the bowl of leftovers in the fridge. The kale and Brussels sprouts combo makes a wonderful hearty salad base, and its earthiness is…
Read MoreCrunchy Detox Salad with Tahini Dressing
Detoxing is rarely this delicious, friends. Besides being beautiful, delicious, and fun to eat, the vegetables in this salad contain nutrients and phytochemicals which can alter levels of liver enzymes, clear toxic compounds from the blood, lower inflammation and regulate hormones. It’s a win-win! This salad is so clean and crisp but crunchy and rich…
Read MoreQuinoa, Peach, Corn & Avocado Salad with Goat Cheese
This end of Summer Salad tastes exactly as it sounds… It’s packed with sweet corn, juicy peaches, delicate greens, quinoa and buttery avocado, this salad is light, bright and full of fresh flavor. The creaminess of goat cheese is enhanced by a balsamic dressing, which is a foolproof combination of balsamic, olive oil, garlic &…
Read MoreBroccoli, Avocado, Kale Salad with Garlic-Tahini Dressing & Roasted Chickpeas
This is the perfect summer meal. Kale, broccoli, avocado, cabbage, and crispy chickpeas tossed with quinoa and a garlic tahini dressing makes for some seriously flavorful healthy greens. I love the idea of inviting friends over and serving this outdoors alongside a chilled glass of Rose. While there are a lot of fabulous things going…
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