BROWSE ALL POSTS IN:
Goodness gracious is it spring yet? I'm sure ready for it. Who’s with me? It's hard to believe that after weeks months of eating soups and roasted vegetables in an effort to keep warm, I find myself suddenly craving a big salad. I think it has something to do with...
Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they're...
It is no secret in my house that I have an infatuation with tacos. I could eat them for breakfast, lunch and dinner. Yum. But let me shoot you straight. There are really only two reasons why I love tacos. First, they remind me of my years spent in San Diego where a...
KALE & AVOCADO SALAD 3 cups of kale, cut into bite-sized pieces {I prefer Lacinato Kale or baby kale} 3/4 cup of peeled and shredded carrots 3/4 cup cooked quinoa 1/2 cucumber, peeled, seeded and diced 2 green onions, washed and sliced 1 avocado, cubed 1/2 cup...
Perfect when you are looking for an easy, light meal! Chickpea, Cucumber Avocado Salad 2 cups mixed greens 1 can (15 oz) chickpeas (garbanzo beans), rinsed and drained 1 medium cucumber, peeled and chopped 1 avocado, chopped 20 grape tomatoes, halved 1/4 cup red...
Raw Tacos -- Fresh. Simple. Delicious. for the salsa: 1 cup chopped cherry tomatoes ½ red bell pepper, chopped fine ½ orange or yellow bell pepper, chopped fine ½ red onion, minced ¼ cup chopped fresh cilantro ½ clove garlic, minced juice of ½ lime 1 tsp. raw honey 1...