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Thanksgiving is almost here! And while salad isn’t probably what gets you excited about the holiday, this one… just might. The finely chopped greens are incredibly tender (versus tough and chewy) and subtly dressed with balsamic vinegar, olive oil and a hint of...
A savory, simple soup that’s perfect for chilly weather. This definitely isn’t your run-of-the mill butternut squash soup, friends. The addition of fragrant curry, warming cinnamon and creamy coconut milk gives this one-pot wonder a unique sweet and spicy profile with...
One week until Thanksgiving, friends. Let's get down to business. Today, I would like to address the most important part of the Thanksgiving feast - let's here it for the sides! I know salad isn’t the most traditional of sides, but sometimes you need more greens on...
I'm obsessed with tacos. Who's with me? I love all tacos but these are particularly amazing on both the flavor and texture fronts. Butternut squash gets tossed with a drizzle of olive oil and a dash of smoked paprika before being roasted, slightly caramelized and...
A no-fuss make-ahead Thanksgiving appetizer. I'm so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don't worry, I plan to share all of them with you as we count down the days. Today, I want to talk with...
It's October. By this time, I have typically made stews or a soups, whipped up at least a batch or two of apple baked goods. But this year, it's been very slow because the weather lately has been summer like (no complaints here). I feel as though this is the perfect...