Posts Tagged ‘easy’
Lemon Garlic Roasted Brussels Sprouts
I could eat this whole pan. So what’s my secret to making these Brussels sprouts so good? There are three. First, these babies are roasted. Roasted veggies are the best kind, right? Second, the Lemon Garlic Honey Dijon sauce. Once the sauce-coated Brussels hit the hot oven, magic happens. And third, the balsamic glaze. And…
Read MoreSimple Roasted Butternut Squash Soup
A no-fuss make-ahead Thanksgiving appetizer. I’m so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don’t worry, I plan to share all of them with you as we count down the days. Today, I want to talk with you about the importance of a…
Read MoreChocolate Chip Cookie Dough Bars
Put down the candy corn, friends. Halloween candy is everywhere from supermarkets to office reception desks these days. Avoiding the temptation can be tricky, which is why I strongly urge you to make these Chocolate Chip Cookie Dough Bars. When the sugar cravings hit, you can indulge your sweet-tooth without scaring your waistline. Relax, my…
Read MorePumpkin Chipotle Chili
A full-on flavored meal. I’m pleased to report that this chili is a weeknight wonder. In addition to being incredibly filling and delicious, Pumpkin Chipotle Chili is a simple one-pot meal. After chopping onions & peppers, you just throw everything in a pot on the stove and let it works its magic. You could also…
Read MoreRoasted Butternut Squash Pesto Pasta
It’s October. By this time, I have typically made stews or a soups, whipped up at least a batch or two of apple baked goods. But this year, it’s been very slow because the weather lately has been summer like (no complaints here). I feel as though this is the perfect transitional dish to close…
Read MoreStrawberry Coconut Overnight Oats
Friends, this is the perfect solution for hectic mornings. From a foolproof perspective, it doesn’t get any easier than this. All you have to do is toss oats, chia seeds, coconut milk, water and a dash of maple syrup into a large bowl. Divide among four mason jars and top with fresh strawberries, screw on…
Read MoreI’ve been waiting to share…
It’s been a big month, friends! Two things that I am so excited to share with you: I have a new website! With free eBooks, easy to search recipes, a list of revised services PLUS you can now sign up for my cooking classes online which brings me to my next piece of news… I…
Read MoreMexican Street Corn Salad with Smoky Cream Sauce
Mexican street corn meets salad in the best way possible. A great addition to your July 4th spread, this dish is inspired by Mexican street corn. If you’ve never had Mexican street corn, it’s basically grilled corn smothered in a blend of mayonnaise and/or sour cream, chili powder, and cotija cheese, and served with fresh…
Read MoreBuffalo Cauliflower Tacos with Avocado Cream
I’ve been cravings these tacos like no other. THIS combo of mild buffalo sauce + cauliflower topped with fresh, crisp cabbage and cooling avocado cilantro cream has got to be the best taco creation I’ve made to date. These are surprisingly super easy and come together in just under a half-hour. The cauliflower is hearty…
Read MoreMexican Cauliflower Rice with Avocado
This dish is a serious treat for your taste buds. First, let’s discuss the wonders of cauliflower “rice.” If you’re not familiar, breathe. It’s just cauliflower florets that are pulsed in your food processor until they become rice-shape pieces and then sautéed until tender. It’s been all the rage since it exploded on the paleo scene…
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