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Caribbean Coconut Rice and Beans

Caribbean Coconut Rice and Beans

This bowl is a serious spring fling for your taste buds! For this dish, I kept things super basic, cooking the rice with nothing more than coconut milk, some veggie broth and a few green onions & garlic. The flavor is simple and clean in the best possible way, and...

Creamy Asparagus Soup (vegan)

Creamy Asparagus Soup (vegan)

This is a pot of creamy goodness, friends! For the record, I plan to make this magical soup at least once a week over the coming months. Its warm coziness is perfect for the current 30 degree conditions, yet it’s still light enough to serve as a spring meal. Perhaps...

Chocolate Peanut Butter Easter Eggs

Since Easter is right around the corner, I couldn't resist posting this. This recipe is no joke friends.  When I first discovered it,  I knew there was only one thing to do: Whip them up right away. Chocolate + peanut butter = the best combo ever. At first you get...

Veggie Pad Thai

Veggie Pad Thai

Who doesn’t love pad thai? Pad thai is definitely everyone’s “gateway meal” into Thai food. Yet, it’s a pretty calorie-heavy meal due to the thick, yummy sauce, the peanuts and the noodles. Luckily, I have made an equally delicious yet super healthy veggie version...

Quinoa and Black Bean Stew

Quinoa and Black Bean Stew

It’s the perfect fuss-free weekday dinner, but it’s still impressive enough to serve at a casual dinner party. There are a million versions of quinoa soup, but this incarnation is definitely the crème de la crème. It’s spicy and comforting, and squeezing a little lime...

Almond Veggie Burgers (vegan)

Almond Veggie Burgers (vegan)

I salivate over raw chocolate fudge and dream of kale salads but get excited about burgers? Not likely. That is until I tried this little beauty. It’s tough to describe the unique flavor profile, but you’re going to want to experience this je ne sais quoi for...