BROWSE ALL POSTS IN:
This recipe is summer magic. It's been so hot and humid in Maine (no complaints here) which has caused me to gravitate toward dishes of the no-cook variety. In the event you happen to be in the same sweaty boat, I’ve got an amazing recipe for you today that requires...
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with...
This powerhouse salad is unbelievably fresh. It’s got a bright, curry thing going on with a touch of heat and gorgeous pops of crunch and sweetness, and the insane layers of flavor and texture will amaze you. If the thought of having a salad for dinner brings up fears...
Potatoes remain my go-to comfort food. I love the simplicity, consistent deliciousness, flavor and texture. Plus, potatoes boast some pretty astounding health benefits. However, maybe you've been avoiding them, because of the "C" word. You know, carbohydrate. With all...
Don't wait, friends. You'll need to get on this recipe while the spring produce is peaking and it’s still cool enough to eat soup without sweating in front of your air conditioner (here in Maine, we have a while...) This soup just happens to be loaded with two of my...
This salad is pretty glorious. First, it is a layered masterpiece in both the flavor and texture departments. The tender, slightly bitter arugula is tossed with creamy white beans, crispy roasted asparagus, peppery radish, buttery avocado, and topped with toasted pine...