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There is hardly a more fitting dessert for spring than lemon bars. Add in that it's raw, vegan and healthy, and you've got yourself a winner! Both tart and tasty, these melt-in-your-mouth bars can be prepared in less than ten minutes with ingredients you likely...
anyone who knows me knows that I love to entertain. If we're friends, you’re invited to my house. Sometimes my get togethers are planned and other times they are completely impromptu. Either way, a quick appetizer is always a necessity. simple is king. Here’s the...
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage...
Goodness gracious is it spring yet? I'm sure ready for it. Who’s with me? It's hard to believe that after weeks months of eating soups and roasted vegetables in an effort to keep warm, I find myself suddenly craving a big salad. I think it has something to do with...
If you're like me, you may have consumed an entire bowl of hummus at one time or another? I know. It's just that good. Hummus is a healthy, delicious dip and super easy to make at home. It's just a combination of a few standard ingredients, starting with a can of...
Have you ever eaten Brussels Sprouts raw? Oh yes, raw. Finely sliced fresh Brussels Sprouts are crisp + delicious. Similar to shredded cabbage in texture, but more flavorful. I think it’s safe to say that currently they are my favorite veggie. And of course, they're...