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Ooh, the textures - crunchy and crispy! This was dinner Tuesday night and it was met with rave reviews. Just loads of goodness here: carrots, cabbage, quinoa, cilantro, red pepper, and green onion. There is definitely an Asian flavor profile to this meal and the...
The most welcomed of seasons needs no introduction from me. Yes! It is finally time to start being able to purchase produce and have it taste like nature intended. The flavors of spring are so amazing, but are unfortunately, also quick to pass. So, take full advantage...
First and foremost, I want to welcome you to my new blog!! I am so thrilled & honored to have you here and I look forward to providing you with new recipes & inspiration! If you have any questions or requests, please reach out to me. I would love to hear from...
KALE & AVOCADO SALAD 3 cups of kale, cut into bite-sized pieces {I prefer Lacinato Kale or baby kale} 3/4 cup of peeled and shredded carrots 3/4 cup cooked quinoa 1/2 cucumber, peeled, seeded and diced 2 green onions, washed and sliced 1 avocado, cubed 1/2 cup...