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I'm obsessed with tacos. Who's with me? I love all tacos but these are particularly amazing on both the flavor and texture fronts. Butternut squash gets tossed with a drizzle of olive oil and a dash of smoked paprika before being roasted, slightly caramelized and...
It's officially the holiday season, friends! This time of year, I find that it's easy to get wrapped up in holiday parties and festive events which can make prepping for weeknight meals fall by the wayside. Dinners can often end up being forgotten or just very sad....
Let’s talk soup details, shall we? This soup combines the magic of carrots and coconut milk to create an unbelievably creamy (yet cream-less) soup that’s equal parts bright and sweet. Despite its incredibly simple ingredient list, the soup’s flavor is deceptively...
Easy & satisfying. The filling in these bad boys is simple: chickpeas, tomatoes, feta, parsley and a healthy dose of lemon juice. I dig this veggie filling in everything from salads and burrito bowls to lettuce wraps, but stuffed in a roasted sweet potato, is...
This soup is the best butternut squash creation I’ve had in a while. Which is saying a lot given my borderline crazy affinity for this fall vegetable. It’s creamy and comforting with a surprising amount of depth. Fall flavor in every bite! The sweetness of roasted...
Like most people, I love a good quesadilla. Yet as much as I love quesadillas, all that cheese doesn't make me feel so great. I can’t handle the subsequent belly bloat and waking up the next day looking puffier than Joan Rivers. I just can’t. So I apologize that there...