by Sara Sullivan | Aug 9, 2018 | Lunch or light meal, Recipes
This recipe is summer magic. It’s been so hot and humid in Maine (no complaints here) which has caused me to gravitate toward dishes of the no-cook variety. In the event you happen to be in the same sweaty boat, I’ve got an amazing recipe for you today that...
by Sara Sullivan | Jul 20, 2018 | Recipes, Salad, Uncategorized
Move over Caprese salad. In case you’re not familiar with its wonders, panzanella is a Tuscan bread salad that’s usually made with chunks of dried bread tossed with ripe tomatoes, olive oil and vinegar. The bread gets saturated, but still retains a little crunch, with...
by Sara Sullivan | Jul 1, 2018 | Recipes, Salad
This powerhouse salad is unbelievably fresh. It’s got a bright, curry thing going on with a touch of heat and gorgeous pops of crunch and sweetness, and the insane layers of flavor and texture will amaze you. If the thought of having a salad for dinner brings up fears...
by Sara Sullivan | Jun 7, 2018 | Recipes, Soup
A simple soup that can be served hot or cold. It’s been a bit difficult to decide between warm weather soup and cold weather soup, our temperature here in Maine has fluctuated so much. I started out having this carrot soup warm the first day and then cold the next...
by Sara Sullivan | May 25, 2018 | Dinner or larger meal, Recipes
Pizza is the ultimate comfort food. For this recipe, I decided to try the oh-so-popular Trader Joe’s frozen cauliflower pizza crust and I was not disappointed! I’ve made cauliflower pizza dough from scratch several times but it’s a bit more tedious...
