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Nowadays, kale salad gets knocked as cliché and overexposed. But when I first started making this recipe for a Thanksgiving menu years ago, it made perfect sense. The basic formula—thinly shredded kale and Brussels sprouts, pungent dressing, savory cheese, and crunchy...
One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk...
Ultra creamy and so easy. This one-pot recipe delivers all the comforting flavors of a traditional creamy soup without the gut-busting consequences. Better yet, it involves only a handful of ingredients, is virtually impossible to mess up, and happens to look quite...
Just say NO to boring salad. I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat...
These bars are everything you want in a breakfast. Oats, flaxseeds, pecans, peanut butter, coconut flakes and maple syrup are tossed with cinnamon, and then refrigerated for just 30 minutes. The bars are nutty and cinnamon-y with a light maple glaze and a hint of...
This salad is the epitome of summer in a bowl. Light and refreshing with a killer crunch, it's a delightfully versatile, crowd-pleasing side for any and all summer festivities. And please, don’t even get me started on all the glorious health benefits (fiber and...