Today friends, I share with you two of my creations that were recently featured in Vegetarian Times magazine. They are easy to prepare, will accommodate all of your New Year's resolutions plus make you look & feel amazing. They keep really well in the fridge and...
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Curried Red Lentil Coconut Soup
I fully plan to have a pot of this warming soup in my fridge all season long. You’ve got the usual soup suspects in the form of lentils, peppers, and onion, but then there’s a hint of cinnamon, warmth from the jalapeno and ginger, and the smooth creaminess from the...
Strawberry Arugula Salad with Lemon Roasted Chickpeas
Salad is always my summer obsession. Variety isn’t just the spice of life, it will also keep you from falling into a food rut. People often tell me that they love salad but get bored with the same old version they always make. When you get bored of garden salads, this...
Kale Caeser Salad with Smoky Chickpea Croutons
Oh my goodness! You've never had salad like this! Kale has been the hot super food for a while now and I am completely on board. If you love Kale as much as I do, it’s difficult not to imagine it coated in a creamy Caesar dressing. There’s something so comforting...
Pistachio Artichoke Hummus
If you're like me, you may have consumed an entire bowl of hummus at one time or another? I know. It's just that good. Hummus is a healthy, delicious dip and super easy to make at home. It's just a combination of a few standard ingredients, starting with a can of...
Mediterranean Pasta
Meatless yes. Tasteless never. This was a dinner I whipped up after a very long (and grotesquely cold) day last week. It was a very quick, spontaneous recipe that ended up, thank goodness, being quite tasty. Steamy pasta topped with a rich garlic fire roasted tomato...






