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One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk...
Ultra creamy and so easy. This one-pot recipe delivers all the comforting flavors of a traditional creamy soup without the gut-busting consequences. Better yet, it involves only a handful of ingredients, is virtually impossible to mess up, and happens to look quite...
Just say NO to boring salad. I have the yummiest, heartiest, simplest salad recipe to share with you today. It’s full of tender spinach, crunchy broccoli, creamy avocado, fresh wild Maine blueberries, crispy red onion, dried cranberries, toasted walnuts, tangy goat...
I'm loving this festive fall salad for so many reasons. First, it's packed with an array of amazing textures and flavors. I'm partial to an abundant head of kale for it's health benefits and because it also provides the perfect earthy base for crispy apples, sweet and...
I'm obsessed with tacos. Who's with me? I love all tacos but these are particularly amazing on both the flavor and texture fronts. Butternut squash gets tossed with a drizzle of olive oil and a dash of smoked paprika before being roasted, slightly caramelized and...
A no-fuss make-ahead Thanksgiving appetizer. I'm so pleased to report that I have been crushing it this past weekend trying new recipes for our Thanksgiving spread. Don't worry, I plan to share all of them with you as we count down the days. Today, I want to talk with...