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I have made 9 soups in the last 2 weeks. Unfortunately, my family just confessed that they don’t think they can eat soup anymore. So naturally, they've all been fired from recipe testing. But before they were let go, they did tell me how much they loved this chowder....
This one-pot wonder tastes like happiness, people. This is not the classiest of dishes, but it is unbelievably, devastatingly delicious. Eating this chili mac inevitably leads to one of those blissful food moments, where you forget about everything except the...
I’m really grateful for this skillet meal, which is the ultimate cozy dinner. I've been making some version of beans and greens for dinner the past week, but this super simple sun-dried tomato and white bean version has quickly become my all-time favorite. I almost...
This meal is thanks to my slight obsession with buffalo sauce. These buffalo chickpea stuffed sweet potatoes are the perfect combination of sweet, tangy and spicy. They make for an easy option for a hearty meal during the week, and you can even prep ahead by baking...
Cauliflower “rice” is hot right now. In part because cauliflower rice can be enjoyed by pretty much anyone, regardless of whatever fancy program they happen to be following (paleo, gluten-free, plant-based, keto) but most likely because it's ridiculously easy to make....
One of my favorite things about fall is the pumpkin mania. While I love all things pumpkin, I’m particularly partial to pumpkin soup, and I find myself making this recipe weekly from September-December. Bursting with pumpkin flavor, lightly sweetened with coconut milk...