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Friends, this is the perfect solution for hectic mornings. From a foolproof perspective, it doesn't get any easier than this. All you have to do is toss oats, chia seeds, coconut milk, water and a dash of maple syrup into a large bowl. Divide among four mason jars and...
These tacos are on fire. I'm not sure why I haven't made butternut squash tacos sooner because they are absolutely amazing. First and foremost, we have butternut squash tossed with smoked paprika and roasted until they develop a beautiful crisp to them. Yes, the...
Let’s talk chowder details, shall we? This chowder combines the magic of the end of summer with organic sweet corn and potatoes to create an unbelievably creamy (yet cream-less) soup that’s beautifully fresh and sweet. Despite its surprisingly simple ingredient list,...
It's been a big month, friends! Two things that I am so excited to share with you: I have a new website! With free eBooks, easy to search recipes, a list of revised services PLUS you can now sign up for my cooking classes online which brings me to my next piece of...
I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here's how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re...
Mexican street corn meets salad in the best way possible. A great addition to your July 4th spread, this dish is inspired by Mexican street corn. If you've never had Mexican street corn, it’s basically grilled corn smothered in a blend of mayonnaise and/or sour cream,...