Pea, Mint & Spring Onion Soup

Pea, Mint & Spring Onion Soup

Don't wait, friends. You'll need to get on this recipe while the spring produce is peaking and it’s still cool enough to eat soup without sweating in front of your air conditioner (here in Maine, we have a while...) This soup just happens to be loaded with two of my...

Coconut Blondie Bars

Coconut Blondie Bars

A perfect on-the-go breakfast or snack. I've mentioned that baking is definitely not my strong suit and based on my recipe archives, it's pretty clear that I don't do much of it. Which is why recently, my daughter dramatically professed how scarred she is by the lack...

Asparagus White Bean Avocado Salad

Asparagus White Bean Avocado Salad

This salad is pretty glorious. First, it is a layered masterpiece in both the flavor and texture departments. The tender, slightly bitter arugula is tossed with creamy white beans, crispy roasted asparagus, peppery radish, buttery avocado, and topped with toasted pine...

Creamy Chickpea Chowder

Creamy Chickpea Chowder

I panic at the thought of soup season coming to a close. Before it officially ends, I strongly encourage you to try this one. I mean, who doesn't love a big steamy bowl of creamy, salty, sweet, chunky chowder? To be honest, I don’t even care what temperature it might...

Inside Out Almond Joy Bites

Inside Out Almond Joy Bites

Happy Valentine’s Day! Today, I thought it was appropriate to share this super simple sweet that has become a tradition in my house. All you need for these almond joy bites are four common ingredients and a saucepan and boom — you're instantly a candy-making genius....

Tex-Mex Potato Skins

Tex-Mex Potato Skins

Who doesn’t love a great potato skin? So crispy and satisfying, and I’m an absolute sucker for this fresh and clean filling that’s loaded with black beans, juicy tomatoes, cilantro, green onions all spiked with lime juice, cumin, and chili powder, (which gives it a...

Hearty Mushroom Lentil Bolognese

Hearty Mushroom Lentil Bolognese

I promise you won't miss the meat in this sauce. I know some of you might be hyperventilating at just the mere thought of a meatless pasta sauce. But yes, I went there. This recipe uses mushrooms and lentils for a high fiber immune-boosting twist. It's an easy to make...