Chia Seed Porridge

Chia Seed Porridge

As I'm writing this, I feel almost euphoric! This breakfast got me through one of the busiest weeks of my life! All that is in this amazing little porridge is a whack load of spices, some coconut products & chia seeds. It goes like this: throw ingredients in your...

Peanut Butter Coconut Cups with Dark Chocolate

Peanut Butter Coconut Cups with Dark Chocolate

It's no secret: At Halloween, temptations are everywhere and it can be downright scary! Whether the candy you choose is jumbo size or a mini fun-size, both are just full of sugar, fat, additives & empty calories. Today, I am thrilled to share with you one of my...

Dark Chocolate Chip Ice Cream {Dairy Free}

Dark Chocolate Chip Ice Cream {Dairy Free}

Get ready to jump up & down. You, yes you, can make creamy soft serve ice cream in just minutes. Here's the scoop: Frozen banana's make the best ice cream. If you freeze a peeled banana until solid, then whiz it up in a food processor, it gets creamy and a little...

Two Fall Salads You’ll Fall In Love With…

Two Fall Salads You’ll Fall In Love With…

First and foremost, I want to welcome you to my new blog!! I am so thrilled & honored to have you here and I look forward to providing you with new recipes & inspiration! If you have any questions or requests, please reach out to me. I would love to hear from...

Sweet Potato & Black Bean Tacos

Sweet Potato & Black Bean Tacos

It is no secret in my house that I have an infatuation with tacos.  I could eat them for breakfast, lunch and dinner. Yum. But let me shoot you straight. There are really only two reasons why I love tacos. First, they remind me of my years spent in San Diego where a...

Roasted Vegetables & Chickpeas with Quinoa

Roasted Vegetables & Chickpeas with Quinoa

Satisfy your hunger without starving your wallet. In the current economy, many of us are living on a budget and looking for ways to reduce food expenses while still enjoying tasty, nutritious meals. While I love to eat healthy, I am also a penny pincher at heart. So...